Helpmechef Ltd - Recipe Web

Sauce Red Wine

Makes 8000 ml

3500 ml : Veal Stock (Zodiac)
2300 ml : Wine Red
244 g : Redcurrent Jelly
5 g : Salt Cooking
2 g : Peppercorn Whole White

Veal Stock (Zodiac)

50000 g : Veal Bone - per kg
50000 g : Chicken Carcase - per kg
5000 g : Carrots
5000 g : Onion Size 2
150 g : Garlic Crushed - 1kg
100 g : Rosemary fresh - per kg
100 g : Thyme Fresh - bunch
15000 ml : Water
3 g : Salt Cooking
1 g : Peppercorn Whole White

Garlic Crushed - 1kg

500 g : Garlic Fresh - per kg
400 ml : Oil Vegetable Extended Life
100 ml : Oil Olive

This page last updated on: 22/10/2002
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