|
3500
ml : Veal Stock (Zodiac) 2300 ml : Wine Red 244 g : Redcurrent Jelly 5 g : Salt Cooking 2 g : Peppercorn Whole White |
Veal Stock (Zodiac)
|
50000
g : Veal Bone - per kg 50000 g : Chicken Carcase - per kg 5000 g : Carrots 5000 g : Onion Size 2 150 g : Garlic Crushed - 1kg 100 g : Rosemary fresh - per kg 100 g : Thyme Fresh - bunch 15000 ml : Water 3 g : Salt Cooking 1 g : Peppercorn Whole White |
Garlic Crushed - 1kg
|
500
g : Garlic Fresh - per kg 400 ml : Oil Vegetable Extended Life 100 ml : Oil Olive |
This
page last updated on: 22/10/2002 |
This page generated by Resort Hotel™ on 22/10/2002.
Copyright © Resort Software, 1996-2002. All rights reserved.